It was a gorgeous late summer day. Heather wore a Monique Lhuillier gown from The Plumed Serpent in Westport with a sable-brown sash and a jacket that she took off for the reception. "It was as if I wore two different dresses," she says.
Heather decided on long tables, enhancing the spirit of togetherness. Lending a jazzy feel was Richard "Cookie" Thomas and his band from Stamford. A special touch was a cigar roller arranged by the caterer, Plum Pure Foods and Catering of Cos Cob.
One unique aspect of the day, on which Heather, Kim and the caterer collaborated, was the end-of-day (actually evening) finale: fire pits around which guests toasted marshmallows for s'mores, cozying up under blankets in warm earth tones that were tied with ribbons saying, "Snuggle up."
Capturing the event was Megan Dey of Megan Dey Photography of New York and Greenwich, who has some history with the family. "I photographed Heather's two sisters' weddings (in 2003 and 2004) and it was a pleasure to work with the Boldts again," she says. "They really made me feel like part of the family, and did a beautiful job bringing everything together. From the cigar roller to the s'mores, it was an incredible wedding."


